Bio-Body Wellness
Super Reds - Kiwi Strawberry
Super Reds - Kiwi Strawberry
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Red Superfood is formulated to support immune health, increased energy, digestive health, skin health, cognitive function, healthy detoxification, lowered blood pressure, combat aging, increased antioxidant capacity, and recovery.
Our product is synthesized utilizing the latest scientific research, formulated with high quality ingredients, and comes in a delicious red superfood flavor!
Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Cranberry Fruit Powder | ● Supports cardiovascular health, immune health, and may combat against urinary tract infections (156, 157). |
| Carrot Root Powder |
● Supports vision health, skin health, immune health, and increases antioxidant support (182, 183). ● Supports antioxidant function via decreased inflammatory cytokines (inflammation), decreased reactive oxygen species, and increased L-glutathione production (master antioxidant) (182,183) ● Supports visual health via increased amounts of plasma vitamin A in macular (eye) tissues (182,183). ● May reduce DNA damage in lymphocytes (immune cells) of individuals who smoke (315). |
| Raspberry Fruit Powder |
● Supports immune health, antioxidant support, digestive support (21). ● Supports suppression of lipid accumulation (fat build up) in adipocytes (fat cells) (21). ● Increases total antioxidant capacity by increasing enzymes associated with decreasing reactive oxygen species (superoxide dismutase) (22). ● Supports increases natural production of master antioxidant L-Glutathione (2). |
| Acerola Cherry (Vitamin C) |
● Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health (97, 98). ● Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98). ● Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98). |
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